Multi Flavor Layer Cake

Pour half into separate bowl.

Multi flavor layer cake.

Bring to a boil stirring until sugar is dissolved. One cake mix makes only 2 full sized layers. Repeat with blue green yellow orange and red cake layers. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts.

Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Spread with frosting to within 1 4 inch of edge. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more.

Cover bottoms with parchment. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Allow the cake to cool for up to 2 hours.

Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. Trim rounded tops off cakes to level if needed. Cake mix as directed on package. Prepare cake batter from 1 pkg.

Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. I wanted my layers to be full size 9 inch layer cakes and not thin. Slowly spoon five flavor glaze onto top of hot cake.

Grease and flour 2 9 inch round pans. Step 5 to make the five flavor glaze. The best part is you can customize it with any flavors that you fancy. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

On serving plate place purple cake layer.