Multi Flavor Cake

I have 6 cake pans that make a 5 layer cake using a standard cake box mix.

Multi flavor cake.

Slowly spoon five flavor glaze onto top of hot cake. The cake bakes up high and fluffy and the berries add a fresh fruity flavor. The key to the rich molasses flavor in this cake is you guessed it brown sugar. Bring to a boil stirring until sugar is dissolved.

We also made a stabilized whipped cream for the frosting. On serving plate place purple cake layer. It s fun and delicious to have all the different fruit flavors. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

Cream cheese is a good substitute if you don t have mascarpone cheese handy. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. So we added two layers. Pour the first flavor into half of the pan.

Step 5 to make the five flavor glaze. If you re concerned about the two flavors getting muddled in the center use a toothpick to swirl them together. This flavor combination calls for a coconut sugar cake which de lung says tastes like graham crackers coconut sugar caramel and guava or passionfruit curd. Carol witczak tinley park illinois.

Trim rounded tops off cakes to level if needed. Repeat with blue green yellow orange and red cake layers. Make everyone happy with this multi flavored cake made with chocolate and vanilla cake mix filled and topped with all sorts of goodies. Bake at 350 degrees f until the cheddar melts 3.

Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Everyone was so thrilled with this cake. Chiffon cake with. In addition to brown sugar sour cream also works wonders to create a moist cake that is delicious paired with the sweet caramel frosting.

Place a plate in one end of the cake pan. Spread on baking sheets. Three cheese toss 16 cups hot popcorn with 2 cups shredded cheddar 1 cup grated parmesan and 1 2 cup grated pecorino. Spread with frosting to within 1 4 inch of edge.

Remove the plate then pour the second flavor in the empty side allowing the two flavors to meet. Cover three 9x4 inch pieces.