Masterbuilt Electric Smoker Recipes Rump Roast

Rump roasts are very lean so in this recipe we put the roast in a pan with beef broth to help keep the roast from drying out.

Masterbuilt electric smoker recipes rump roast.

2 masterbuilt smoker recipes videos. Charcoal propane and both analog and digital electric. Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast. Remove the roast from the smoker when the meat reaches an internal temperature of 130 degrees f for medium rare or 160 degrees f for medium.

Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. A smoker if you don t have a smoker you can use soaked wood chips wrapped in tin foil with small holes on a gas grill set between 225 250 degrees 2. Boston cut crosscut and english roast are other popular choices for smoked roast beef. Baste the roast once per hour with red wine vinegar checking the internal temperature each time with a meat thermometer.

This will be medium rare however the temperature will still rise a few degrees as it rests. Discover your favorite smoker recipes here. Roast pork indian spices 1 3 3. Unlike a brisket the good thing about using chuck is that it doesn t need to linger for longer in the smoker.

2 1 super smoked sweet and spicy chicken. Once smoked the lean meat of a rump roast is great sliced thin for sandwiches. You can create delicious meals with your smoker using almost any meat. Set up and preheat your smoker to 250 f.

Sweet n spicy smoked ham. How long to smoke rump roast. We recommend you keep an eye on cook time and temperature to make sure the meat doesn t go past 140 on the smoker. Smoked beef recipes are numerous as are the cuts of meat available.

Smoked bottom round roast instructions. Pork poultry beef seafood and wild. Sweet and spicy pork and pintos. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well.

1 6 masterbuilt electric smoker times and temperature. Personally i recommend cooking a rump roast to 135 degrees. Add a few charcoal briquettes to the smoker if necessary to keep the fire going. If using an electric smoker fill the water bowl half way and place wood chips in the tray.

1 top 5 pork masterbuilt electric smoker recipes. To reach an internal temperature of 135 degrees it will take a three pound rump roast 1 hour and 45 minutes in a smoker set at 250 degrees. If you prefer a leaner cut of beef rump roast is your next choice.