Layer the dry rub on both sides of the brisket.
Masterbuilt electric smoker brisket.
The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating.
Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste.
They re far easier to control and use and can create a great entry point to smoking for beginners.
Trim fat off the top of the brisket.
Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap.
We recommend you follow a masterbuilt electric smoker brisket recipe for this.
However that ultimately depends on your personal choice.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
Perfectly cook chicken ribs poultry and veggies.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
You will have to smoke your brisket for an extended period.
Masterbuilt makes professional grade smokers fryers cookers grills and more.
If you don t have one yet then be sure to check.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat.
For the backyard griller or on the go meat master.
Patience is a virtue and is necessary for a well smoked barbecue brisket.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
For every pound of meat you wish to smoke take.
Remember don t think about the time think about the temperature.
Use a temperature of 200 to 230 degree farenheit.
It takes about two and a half hours for the brisket to hit the ending point.
There are two debates when it comes to smoking a brisket.
Wrap brisket in aluminium foil twice.
Coat both sides of brisket with dijon mustard and worcestershire sauce.
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The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
The secret to cooking brisket on a masterbuilt smoker is a low temperature that will cook your brisket slowly.
Make sure they are all mixed uniformly.
Blend all dry ingredients together.