Marble Chocolate Mirror Glaze Cake

Preheat the oven to 350 degrees f.

Marble chocolate mirror glaze cake.

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze.

500g enough to glaze an 8 inch cake. Carefully pour the glaze over the cake. Learn the easy way to master tempering chocolate like a pro and why you need to do it. Most satisfying mirror glaze cake decorating compilation credit.

I like to rest the cake on a small cake pan or a wide and short glass. Covered with shiny chocolate mirror glaze and topped with strawberries. Pour the colored glazes back into the biggest bowl of black and blue glaze. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Swirl them gently with a spoon. Store glaze in the fridge in an airtight container for up to 1 week.

Whisk together the flour baking powder and salt in a bowl. To stay up to da. Pouring the mirror glaze over the cake. It can be made with dark chocolate white chocolate or colored.

Place the cake on a stand over a sheet tray to catch any excess glaze. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.