Marble Cheese Brownies Recipe

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Marble cheese brownies recipe.

Heat butter and chocolate in a 3 quart heavy saucepan over. For the marble swirl. Dollop cream cheese mixture over brownie batter in pan. Preheat the oven to 325 degrees f.

I also used neufchatel instead of full fat cream cheese and that was fine. Add sugar egg and vanilla. Really like this recipe as a very nice variation of traditional brownies. Spread half of brownie batter in prepared pan.

In small bowl combine flour baking powder and salt. Stir in sugar eggs and vanilla. Beat cream cheese in large bowl with mixer until creamy. In a large microwave safe bowl combine butter and chocolate.

Butter an 8 inch square baking pan. Swirl gently with knife. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Put oven rack in middle position and preheat oven to 350 f.

Cover and microwave on high for 30 60 seconds. Whisk the cream cheese with the sugar egg and vanilla until smooth. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.

The next time i make this recipe. It was rich and delicious though so the recipe is a keeper. Beat in sugar eggs and vanilla. Spoon cream cheese mixture over batter.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. In medium microwave safe bowl melt butter and semi sweet chocolate chips. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Beat cream cheese and butter until smooth in medium mixing bowl. An easy comfort dessert. Stir in sugar egg flour and vanilla.