Marble Cake Tray Bake Recipe

The method is just as simple.

Marble cake tray bake recipe.

How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter. It should look something like the photo below. It took me a few tries to get the cake exactly how i wanted it. Spray or lightly butter two 9 inch cake pans.

Grease and flour a 9 inch round pan. Preheat oven to 350 degrees f 175 degrees c. I am from australia and thought that half a cup of butter was 112 grams. Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Step 2 if you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. I just can t get enough of this marble cake. Sift the cake flour baking powder and salt together in a large bowl. Preheat the oven to 170 c gas 3.

I have tried many marble cake recipes and not been totally happy with the results. Preheat oven to 350 f. 4 in a mug or small bowl mix the cocoa powder with 1 2 tablespoons of boiling water to form a paste. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.

How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Just a question about the weight of the butter. Off the heat immediately add the chocolate. Bring to a simmer over high heat whisking until smooth.

Next dissolve cocoa powder into hot water. Begin by making the vanilla cake batter. Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. Whisk until the chocolate is melted and the mixture is smooth.

Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. I am looking forward to making your marble cake recipe as it seems to tick all the boxes which every other recipe seems to miss. 5 again use a tablespoon to dollop the chocolate cake mixture into between the blobs of vanilla. And the flavor is a lovely combination of vanilla and chocolate.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Add this paste to the remaining cake mixture and beat well. I mean look at that gorgeous mottled appearance. I played around with using melted chocolate for the chocolate portion of the cake batter.