Malted Milk Cupcakes

In a large bowl beat butter until creamy.

Malted milk cupcakes.

Add water oil and eggs. It is soft when first made but upon standing firms up to a mousse like texture from the malted milk powder. Cool completely in pan on a wire rack. Divide batter evenly among muffin cups.

Line 30 muffin tins with cupcake liners. Place the chocolate and butter in a small bowl and microwave in 30 second increments on 50 power stirring in between each until the mixture is melted and smooth. In a large bowl whisk together the flour sugar baking powder salt and malted milk powder. To frost the cake and have it stay still and not crumb up too much i wrap the cooled cakes in plastic wrap and pop them in the freezer anywhere from a couple hours to overnight.

Bake 18 22 minutes or until a toothpick inserted in center comes out clean. Combine the milk and the malted milk powder in the bowl of a stand mixer and mix until the malted milk powder has dissolved. This cake if full of malted milk oh the flavor is so wonderful and topped with the chocolate malt frosting. Beat with electric mixer on low speed 2 minutes.

Stir in the oil until combined. Yep this one is a winner. Beat on low speed of the electric mixer to combine adding 4 tablespoons of milk a tablespoon at a time. In a large mixing bowl combine the 1 2 cup of butter 3 cups of confectioners sugar malted milk powder a pinch of salt and 2 teaspoons of vanilla.

Add water oil and eggs. The malted milk egg candies can be speckled with the chocolate to match the cake perfectly. With mixer on low speed gradually add flour mixture to butter mixture alternately with milk beginning and ending with flour mixture beating just until combined after each addition. Place paper baking cup in each of 24 regualr size muffin cups.

In a large bowl mix cake mix 1 cup malted milk balls and 1 4 cup malted milk powder. Add more milk or confectioners sugar as needed for piping or spreading consistency. Heat oven to 350 degrees. Preheat the oven to 350ºf.

Beat in confectioners sugar and cocoa alternately with milk until smooth. In large bowl stir together dry cake mix 1 cup malted milk balls and 1 4 cup malted milk powder. Allow the candies to dry for 5 minutes before transferring them to the nest on top of the cake. It s perfect on top of yellow cake or cupcakes with a few lightly crushed malted milk balls for decoration.

In a large bowl combine the flour cocoa powder granulated sugar brown sugar baking soda and salt. In a medium bowl whisk together flour malted milk powder baking powder and salt.