Making Beef Jerky In A Masterbuilt Electric Smoker

Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.

Making beef jerky in a masterbuilt electric smoker.

I m in love with this smoked beef jerky recipe. Plus you get to sit outside drink beer and stare at a smoking box all day. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. Smoke for approximately 6 8 hours.

Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. A jerky rack is helpful if you are running low on space inside your smoker. Smoke over low heat. Marinate or dry rub the protein first.

You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. I like apple or cherry wood when i m making smoked beef jerky. Lay meat strips out on cooking grates so they do not overlap. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy.

This way of making jerky is as close to how it was done hundreds of years ago. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Prepare the smoker for low heat and lightly oil the cooking grate. It needs no additional preparation and can be stored for months without.

Once you ve soaked up the extra moisture it s time to add the slices to your smoker. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. The recipes here are for a masterbuilt electric smoker.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. This isn t necessary if you are using one of the electric smokers. What better way to celebrate the return of tailgate season than with some tasty smoked meat.